Use the flat side of the diamond grinder to grind the ground cutting edges at the specified degree (15 - 30°) in a circular motion (as with a whetstone).
Maintenance: clean dirty diamond grinder with water and some scouring powder.
Then sharpen the cutting edges with one edge of the sharpening part a few times without much pressure at the specified angle - analogous to Standard and Professional model. Always work from the handle towards the tip of the blade. Pull off scissors only on the sharpened side.
The istor Duplex Swiss Sharpener® is the only sharpener capable of sharpening ceramic knives as well. Please see the video "sharpening ceramic knives".
8500 Frauenfeld · Switzerland
Tel +41 52 722 14 66
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